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THE COMPLETE SUPPLY CHAIN AND CHECKS
Fiordimaso - Latterie Venete is today one of the leading companies in the Italian dairy sector and is able to control the entire production chain for our products.
Wellbeing of the animal, environmental sustainability and control of the entire supply chain are the three areas where we are concentrating our investments.
2,000
samples a year for milk quality,
a total of 13,000 tests per year;
35,000
checks a year on finished products
(110 tests per day);
22,000
tests carried out per year (an average of 60 tests per day)
for controls on the raw material milk at reception
31,000
Milk analysis in the production and storage steps.
On average 85 tests per day.
RESEARCH AND DEVELOPMENT
For the Ca.Form group, Research and Development have always been key factors in which to invest in order to improve products, to optimize times and processes and to guarantee constant high quality. A consolidated quality and traceability system is applied to safeguard the organoleptic and nutritional characteristics of the raw materials.
A fundamental element of the success of FiorDiMaso products is the careful selection of top quality raw materials, which are sourced in full compliance with a strict code inherent to their origin, harvesting and processing.
In a worldwide context of increasing attention to the issues of food safety, nutrition and physical activity, the research strategy and production investments are oriented towards the creation of products of the highest quality, studied in terms of nutritional intake and portioning, so that they can be integrated into a balanced diet, with particular care for children and the family.
From this strategy were born the Dolcesole BIO lactose-free with vegetable rennet, the Panierino BIO, the Schietto lactose-free, the Bianca Light, the Organic Ricotta and the Light Ricotta.
