66 Awards in 18 Years: Fior di Maso Excellence

For over 18 years, Fior di Maso has passionately carried forward the local cheesemaking tradition.
The quality of our cheeses is the result of experience, care and attention at every stage of production.
Over the years, this commitment has been recognised with 66 awards won at prestigious national and international competitions.
Gold, Silver and Bronze awards bear witness to the consistency and excellence of our products.
From Asiago PDO to Montasio PDO, every cheese tells a story of milk, territory and tradition.
Different ageing periods allow each cheese to develop its own unique aromas, flavours and characteristics.
The awards we have received are a great source of pride for us.
Above all, they inspire us to keep improving while maintaining the highest standards of quality.
Award after award, Fior di Maso continues to strengthen its bond with the art of Italian cheesemaking.
66 awards in 18 years: a tangible expression of our love for milk.