MASCARPONE FIORDIMASO GR 250
Description
Fresh cooked pasta cheese, with an unmistakable creaminess and a typical milk taste. It has a white coloring.
Ingredients
Milk cream, acidity corrector: citric acid.
Products / Formaggi Freschi / MASCARPONE FIORDIMASO GR 250
Fresh cooked pasta cheese, with an unmistakable creaminess and a typical milk taste. It has a white coloring.
Milk cream, acidity corrector: citric acid.
latte-bovino
italia-lombardia
| Code: | A00285 |
| Conservation: | 0° C/+4°C |
| Average duration: | 60 gg |
| Energy value | 397 / 1638 |
| Protein | 5.9 |
| Carbohydrates of which sugars |
2.1 |
| Fat of which saturated fatty acids |
40.6 |