MASCARPONE FIORDIMASO GR 500
Description
Fresh cooked pasta cheese, with an unmistakable creaminess and a typical milk taste. it has a white coloring.
Ingredients
Milk Cream, Acidity Corrector: Citric Acid.
Products / Formaggi Freschi / MASCARPONE FIORDIMASO GR 500
Seasoning
Type
latte-bovino
Origin
italia-lombardia
Nutritional information
| Code: | A00286 |
| Conservation: | |
| Average duration: |
Average values per 100g of product
| Energy value | 397 / 1638 |
| Protein | 5.9 |
| Carbohydrates of which sugars |
2.1 |
| Fat of which saturated fatty acids |
40.6 |