P. CR. PARMA ADDOBBO S/O FIORDIMASO
Description
Its color when cut is uniform, between red and pink, and is interspersed with the white color of the fat parts.
Ingredients
Pork leg, salt. Keep cool.
Products / Altri salumi fiordimaso / P. CR. PARMA ADDOBBO S/O FIORDIMASO
Seasoning
Type
carne-suino
Origin
italia-emiliaromagna
Nutritional information
| Code: | A01450 |