BASTARDO 5 KG
Description
It is characterized by a semi-hard internal paste, faintly glanced. The straw yellow color is uniform and the texture is compact and firm.
Ingredients
milk, salt, rennet, lactic ferments. Crosta non edibile.
Products / Altri formaggi italiani / BASTARDO 5 KG
Seasoning
Type
latte-bovino
Origin
italia-veneto
Nutritional information
| Code: | A00134 |
| Conservation: | 8°-10° |
| Average duration: | n.a. |
Average values per 100g of product
| Energy value | 538 / 2243 |
| Protein | 22 |
| Fat of which saturated fatty acids |
50 |