GORGONZOLA DOP DOLCE GR 200
Description
The washed and wrinkled external crust is perforated to allow the entry of air, a fundamental element for the formation of the blue-green internal veining
Ingredients
Milk, Salt, Rennet, Penicillium.
Products / Altri formaggi italiani / GORGONZOLA DOP DOLCE GR 200
Seasoning
Type
latte-bovino
Origin
italia-lombardia
Nutritional information
| Code: | A02160 |
| Conservation: | 0°-4° |
| Average duration: |
Average values per 100g of product
| Energy value | 317 / 1315 |
| Protein | 19.6 |
| Carbohydrates of which sugars |
1.1 |
| Fat of which saturated fatty acids |
26 |